LatBar Februari 2011

Latbar kali ini kita belajar lagi membuat pastry. Ini belajar Pastry kedua kalinya setelah yg pertam dulu membuat Zuppa Soup.

Untuk resepnya sile ditranslate ke indo sendiri ye...

BASIC PUFF PASTRY
Ingredients:
240 gr flour
pinch of salt
...50 gr butter
1 tsp lemon juice, mix with 150 ml cold water
180 gr pastry margarine

Method:
1. Get ready all the ingredients.
2. Place flour & salt into a mixing bowl & mix well. Rub in butter until resembles bread crumbs.
3. Add in lemon juice & water, knead for about 5 minutes to form a smooth dough.
4. Cover with cloth & rest for 30 minutes.
5. Roll out dough into 1 cm thick and oblong shape. Then roll the pastry margarine to just under 2/3 the size of ablong.
6. Place pastry margarine to cover 2/3 of the dough.
7. fold the empty 1/3 portion over 1/3; then fold up the other end 1/3 to form 3 layers.
8. Roll out into ablong again.
9. Reapet (#7), (#8) 5 - 6 more times (rest for 15 minutes after each folding & rolling).
10. Puff pastry ready to be used.